Gold Menu

Gold Menu £24.00 (4 course) 

Starters

Pork and Apple Pate with red onion marmalade, Melba toast and crisp salad garnish
Smoked Haddock & Prawn Fishcakes with lime and chilli mayonnaise and salad garnish
Crown of Gala Melon filled with fresh berries and natural yogurt
Smoked Salmon with Parma ham, capers served with a crisp salad
Courgette & Ginger Soup with a hot crusty roll
Cream of Broccoli & Sliton Soup with a hot crusty roll

Main Courses

Roast Sirloin of Beef with Yorkshire pudding, rich gravy & horseradish sauce
Roast Breast of Turkey Bacon wrapped chipolata sausages, stuffing & cranberry sauce
Roast Leg of Pork with apple sauce, sage infused gravy and stuffing
Poached Fillet of Salmon with a creamy prawn & caper sauce.
Baked fillet of Duck with wild berry & orange sauce
Poached fillet of Chicken topped with creamy garlic & wild mushroom sauce
Braised Lamb shank coated in a red wine jus
 

Vegetarian

Crisp filo Baskets with stir-fry vegetables topped with goats cheese & balsamic dressing
Wild Mushroom Risotto with parmesan shavings
Baked Aubergine Tower served with toasted flat bread, tomato & basil Provencal

All main courses are accompanied by a selection of seasonal vegetables

Desserts

Home Baked Apple Pie with rich custard
Rich chocolate & Orange Mousse served with lightly whipped Chantilly Cream
Meringue Nests filled with Seasonal fruits and whipped cream
Profiteroles filled with Chantilly cream & coated in Chocolate sauce
Home Baked Sticky Toffee Pudding with custard or cream
Strawberry Gateaux with pouring cream & fresh berries
Strawberry Cheesecake lightly whipped Chantilly cream garnished with fresh berries

Coffee & Mints

Price Inc VAT