Latest Henlle News
New Chef at Golf Club.....
Henlle Park Golf Club is pleased to welcome Mrs Andea Birch who has been appointed Head Chef. Andrea who was formerly at the Battlefield Farm Restaurant ,Shrewsbury and prior to that The Burlton Arms, Cockshutt, has won many awards for her top of the range cooking.
She,along with her assistant Sam Griffiths will continue to provide excellent meals for Club Members and visitors.
The Sunday Carvery will begin again on October 2nd 2011. To book a table call is on 01691 670680, running every Sunday from 12.30-3.00pm..
Henlle Park Golf Club has recently been accredited Golf Mark status. The National Golf Scheme that identifies and recognises junior and beginners friendly golf facilities. Pictured below Mark Taylor EGU Regional Delevopment Officer with Angie Tomley Proprietor and Junior Welfare Officer at Henlle Park.
